Last year Imbibe Magazine published a recipe for making tonic water. I suffered through it like many others. The problem is the filtering of the cinchona bark, as discussed here. However, I've since discovered that a French press coffee pot works well as a filter.
Still, I have a lot of leftover cinchona bark so if you'd like some, drop me a note. While I'm going to try the French press version I'll never use it all up ... johnemade@gmail.com
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